To provide our customers with quality, affordable seafood and fast, friendly service.

Since opening the first restaurant in Calgary, AB in 1985, Joey's Only Seafood Restaurants has grown to be Canada's largest seafood restaurant chain with over 100 locations across North America. With the addition of approximately 10 new Canadian locations per year, Joey's Only continues to dominate the seafood restaurant industry.

Joey's Only Seafood Restaurants has experienced annual sales growth systemwide since franchising in 1992. With over 20 years of success, our business and product knowledge will be an excellent resource to guide you in running a successful restaurant. Moreover, our buying power through our partner company, TJ Distribution, allows Joey's Only to maintain our excellent profit margin. We shop the world for our seafood, securing the best quality and price for our franchisees.

Seafood has always been one of the most stable segments of the restaurant industry. And now, with the trend toward healthy eating, seafood has also become the industry's fastest growing segment.

A Joey's Only Seafood Restaurant franchise capitalizes on the growing popularity of seafood throughout the country. Today the consumption of seafood has become a welcome alternative to other proteins and a number of Canadians are consuming more seafood as studies have shown that eating seafood is healthy for your heart. Add in the current trends towards "healthier eating", and Joey's Only Seafood Restaurants are extremely well positioned in the market for many years to come.

The Joey's Only menu appeals to a broad range of consumers from seafood lovers to even the most particular eaters. Joey's serves up proven winners like fish & chips, salmon, calamari and more, all made with home-style batters and recipes. Joey's Only offers seafood "cooked your way": charbroiled, blackened, poached, sautéed with lemon, or lightly fried in Joey's own batter.

Joey's Only Seafood Restaurants added Tennessee Jack's Rotisserie Chicken and Ribs in 1999 to expand our market share into the growing health-conscious rotisserie chicken market. By serving an alternative to seafood, diverse groups can easily join us for dinner and all be satisfied with the menu selection. Whatever their mood, Joey's Only Seafood Restaurants can satisfy consumers.

While there are many highly successful regional and national seafood chains catering to either higher end dining or the fast food market, Joey's Only is the only one catering to the fast casual pace in a full service experience for the seafood diner. It's a niche with a very limited competition and limitless potential.

Joey's Only will be with you every step of the way; working with you to make sure your franchise is a success. From the hands-on training to the regular visits from your regional manager, positive interaction between Joey's Only and its franchises allows our franchisees to run their restaurants with confidence. To keep our franchisees always up to date, memos are posted to our internal website or intranet and regional meetings are held bi-annually.

Deciding to buy a franchise and exactly which franchise to buy is a significant decision. To the best of its ability, our Franchise Development department will provide you with the necessary information you need to make the right buying decision as to whether or not a Joey's Only Seafood Restaurant is right for you.

At Joey's Only Seafood Restaurants we take full advantage of the market growth within the seafood market. Here is your opportunity to catch your Joey's Only Seafood Restaurant franchise today and get in at sea level!